The kitchen is the heart of a home, especially during the holidays. Many
kitchen equipment items can be very dangerous if they are not used correctly
or left unattended. Not only are there multiple sharp objects in use,
blenders, food processors, and microwaves, but home fires related to kitchen-use
peak through Thanksgiving and Christmas.
Holiday cooking is a lot of fun—but always keep safety a top priority.
The last memory that anyone wants to make during the holidays is one that
involves an injury. Here are a few tips for staying safe in the kitchen
this holiday, brought to you by your personal injury lawyer of San Jose, CA.
Hundreds of thousands of people throughout the country are cut by kitchen
knives and other shop objects during the holiday season, some very seriously.
Even if a knife is dull, it is still a dangerous item. In fact, dull knives
can be more dangerous than a sharp one. This is because you must apply
more pressure to the knife when it is dull in order to cut through food.
The knife can slide off, cutting through your finger instead. Here are
some rules that you should always follow when using knives in the kitchen:
Keep your knives fresh and sharp
Put a towel under your cutting board so it does not slip
Use a cutting board that is sturdy and not slippery
Keep your knives in a block when they are not in use, safely out of reach
of children or where they can accidentally cause an injury.
Avoid Cuts from Broken Glass
During the hustle and bustle to get the holiday cooking finished and on
the table, glassware is often broken. This can be very disheartening and
bring the cooking to an abrupt stop, but your or your family and guests
could be injured by the broken glass. To prevent cuts from shattered cookware,
follow these guidelines:
Always use a good oven mitt or hot pad when handling hot dishes
Do not place a glass dish on a hot surface, such as a burner or broiler
Do not put a hot dish on a cold surface, and do not put cold liquid inside
a hot dish
Do not use a dish that is already cracked
Preventing Kitchen Fires and Burns
Kitchen fires and burns are, unfortunately, very common during the holiday
season. To prevent fires and burns, you and everyone who is in the kitchen
area should be vigilant. Most fires are caused by dishes or cooking equipment
that was left unattended. Another main cause is grease, fat or other cooking
liquids that can escape while cooking.
Always stay in the kitchen when anything is on the stove, and never leave
the house when something is in the oven, crockpot or another separate cooker.
Keep all flammable objects away from the stove and hot cookers.
Have a lid to snuff out grease fires. Carefully slide the lid over the
pot or pan and turn the burner off.
Do not open the door if a fire has started in the oven. Turn the oven off.
Keep a fire extinguisher in the kitchen and learn how to use it.
If a fire becomes out of control, leave the home and call 911.
San Jose Personal Injury Lawyer
Accidents happen in the kitchen during the holidays, but following these
tips will help to keep you safe. If you need representation or advice
from a personal injury lawyer in San Jose, CA, visit our
page or contact a representative with The Dunnion Law Firm today.